Published at Tuesday, December 12th 2017. by Adalhard Fleury in Islands.
Away from it all. This is another increasingly popular style of kitchen islands for your new timber frame home. Designers are calling it "the unfitted look." Basically, it looks like a piece of furniture, not a component that belongs in the kitchen. You can give this kitchen-cabinet component different counter surface, turned leg, along with other detailing for furniture-style components. It is often accentuated by putting it on a colorful area rug.
Most timber frame homes are custom built to suit the homeowner‘s preference as to how many bedrooms they need, how the kitchen should be designed, and more. If you are in the planning stage of building your own timber frame house here are some kitchen island designs to help you plan your perfect kitchen. Kitchen islands can expand your workspace, give your kitchen its own personality, and come in a variety of design options.
Type of Stainless Kitchen Island: You need to decide for yourself the type of furniture you require. There are many varieties such as a mobile kitchen cart with wheels that can be transported from one place to another easily. Then you will also find single platform as well as double platform kitchen carts, of which the latter can be used to store your cooked meals in the lower shelf while the upper shelf is free to be used as an additional work-space.
There are some cons of having a kitchen island. The largest one is expense. Placing a permanent kitchen island with running water and electric as many of the islands have can be extremely expensive. If one is doing a kitchen remodel, adding the electric or gas line to an island during a remodel can cost a tremendous amount of extra money. Even without electric, gas, or water, the cost of a stationary island can run into several thousand dollars, which might be better used elsewhere.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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